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Journal of Agricultural and Food Chemistry, October 14, 2009 Issue
Read Full Study (PDF)
This study was designed to determine the overall bioavailability (body readiness) and antioxidant effect of the Vemma formula in the body. This trial took place over a 24-hour period. Participants were separated into two groups, placebo and the Vemma formula. Before the products were consumed, each participant's blood was measured. Then, participants either received a single dose of the Vemma formula or placebo. Blood samples were collected and evaluated. The data concluded participants who consumed the Vemma formula showed that Vemma is highly bioavailable.*
Antioxidant (ORAC) Capacity After Vemma
The antioxidant amounts indicated show how Vemma is highly bioavailable and antioxidant rich compared to the placebo.
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